Tuesday, May 01, 2007
5:30 p.m.
2007 iMage Awards Gala
iMage events: Cocktail hour 5:30-6:30 p.m. iMage Awards Presentation 6:30-7:30 p.m.
iMage indulgence to include: International Cheese & Fruit Display Vegetable Crudités Cart Chefs Carving Station Featuring: Herb Roasted Center Cut Pork Loin Chefs Pasta Station Featuring: Penne Pollo Cappelli Cut tubular pasta sautéed with chicken breast, tomatoes, artichoke hearts & basil- Florida Blue Crab Bake Assorted Finger Pastry Platters
OPEN Bar to include: Woodbridge Chardonnay & Merlot Assorted Beers Coke, Diet Coke & Sprite Zephyrhills Spring Water
Cost: Members $35 Non-Members $50 Students $35
*Business attire
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