Event Menu Presented by Cappelli’s Catering
Lobster Mac & Cheese
Chef’s Carving Station Featuring: Beef Tenderloin Croustini (served with chimichuri & croustini), Hearts of Palm Salad
Cavetelli & Meatballs/Caprese Salad Sticks
Black Pepper Chicken/White Rice/Sesame Cucumber Salad
Dessert: Award-winning Mini Cannolis/Caramel Coconut Clusters/Chocolate Mousse Parfaits
Beverages: Chateau St. Michelle Chardonnay & Merlot/Coke, Diet Coke & Sprite/Mineral Water
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April 18, 2013
6:00 pm - 7:30 pm
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